F is for Food: Greek Pita Pockets

Surprisingly, aside from my occasional Flammin Hot Cheetos cravings,

(don't judge me!)

I very often crave a healthy meal!

In fact, lately, I've been wanting fruit and veggies like crazy.

Below is one of my stand by (and super easy!) lunch recipes.

(and afterwards, I don't feel like I have a food baby too!)

Ingredients:

(makes about 2-3 pita pocket halves)

• 1) Whole Wheat Pita Pocket, cut in half
• 1/4 c. Fat Free Feta Cheese Crumbles
• 1/2 of a Green Pepper, chopped
• 1/2 of a Large Hothouse Cucumber, seeded
• 3 Green Onions, chopped
• 2-3 tbsp. Brianna's Real French Vinaigrette Dressing
• 1 c. cherry tomatoes, cut in half

Directions:

Cut cherry tomatoes in half. Chop green pepper and scallions. Use half of cucumber. Then cut that in half again. Use a spoon to core out the seeds. Chop the cucumber. Throw everything into a bowl. Add feta cheese and dressing to taste. Warm pita pocket halves in 350 degree oven. Once slightly cool, fill pockets with veggie mix.

Little Baby C loves this one- you will too!

Enjoy!

XOXO-LC